Tapatías Mexican Food Menu in Idaho

This plate include rice and beans with fried pork meat with the option of corn (5) or flour tortillas(2)

Fries with melted cheese, pico de gallo, sour cream, and guacamole.

A flour tortilla wrapped with rice, beans, and pico de gallo.

Tacobirria: size of a quesabirria, without cheese. It is a grilled tortilla with birria. Consome will come with an order of 2 or more, onion, cilantro, cabbage, grill onions and pepper.

A fried tortilla with your choice of meat, rice, beans, lettuce, tomatoes, cilantro, onion, cheese, guacamole and sour cream.

A crispy corn tortilla taco with melted cheese, birria, onion, cilantro, cabbage, grilled onion and jalapeño, with a side of broth for dipping. Free consome with the purchase of two or more quesabirrias per order

Regular cheeseburger with grilled onion, tomatoes, lettuce, mayonnaise and French fries.

A bigger flour tortilla wrapped with rice, beans, pico de gallo, cheese, sour cream, and guacamole.

A sausage wrapped with bacon in a bun with grilled onions, jalapeño, tomato, ketchup, mustard, sour cream and fries on the side.

Fresh corn tortilla chips, with beans,melted cheese, lettuce, pico de gallo, and jalapeños with carrots in vinegar, sour cream, and guacamole.

A toasted tortilla with beans, cheese, lettuce, pico de gallo. sour cream and guacamole.

Ramen with birria meat and broth with cilantro, onion on the side to put in the ramen.

A flour tortilla with melted cheese with a little side of lettuce, pico de gallo sour cream, and guacamole.

Authentic street tacos with onion cilantro and cabbage.

Fries with fried sausage, sour cream, mustard, ketchup and a little bit of tapatio sauce.

A fried tortilla with cheese, pico de gallo, lettuce, sour cream , and guacamole.

A Traditional drenched sandwich birthed in Guadalajara, Mexico usually with carnitas beans, red onion soaked in lime, and a spicy salsa on the side.

Mexican sandwich with lettuce, tomato, onion, cilantro, avocado, jalapeños, and mayo.

A handmade thick corn tortilla-like masa cake with lettuce, mexican cheese, pico de gallo, avocado, and sour cream.

A 24 oz serving of hibiscus flower drink, traditionally steeped from dried hibiscus blossoms and sweetened to taste.

The same great taste made with only pure cane sugar and served in a bottle.